Friday, March 6, 2015

Friday Night Wrights: Kongs for Two, School for Two... The Pie is Here to Stay & Happy Early Saint Patrick's Day

Habby Friday
and
Welcome
teu
Friday Night Wrights
Kongys for Teu
Skool for Teu
The Pie Iss Here teu Stay
&
Habby Early Saint Batricks Day

6f March Edition
and now
for
a   b e r r y   s b e s h u l l   b s a
[ wright wright ... bublick serbice a nnouncement ]
for those
ob
yeu wheu libbs wif a
b u b b y
and
fink teu kneed
j u s s
t e u   m i n u t e s
t e u
y e u r   s e l f
whell
yeu are going
teu
kneed
*drumb roll*
. . .
the bubby sitter
yess yesssss
t h e   k o n g
s t u f f e d
wif
c r u n c h y   t r e a t s
and
blugged
wif
b e a n u t   b u t t e r
wright wright
stuffed brobberly
it iss
good
for
a t   l e a s t   t e n   m i n u t e s
*nods*

and now
that brings uss teu
our regular feature
what iss called
My Saturday 28f February
- - - - -
and now
after
I whatch
ub close and bersonal
the Pie
attack
h i s s   k o n g y
I amb ober come
wif
t h e   j e l l i e s
so
I send
The Concierge
out
teu
f e t c h   m e   o n e
bringing uss teu
our good for the goose feature
what whee call 
M Y   K O N G Y
and
when I realize
it iss
f o r   m e
I run
teu
M Y   l i t t l e   r e u m
and
here I amb
wif
m y   f i r s t   k o n g y
*checking it out*
bomegrannit treats
inn side
and
beanut butter blug
*mmm mmmmmmmm*
o
o
O
I deu lubbs My Kongy
*mmm*
y u m m y
- - - - -
and now
that brings uss teu
a feature what
N E B B E R   H A B B E N S
- - -
what whee call
S U N D A Y   F R E W   T E U S D A Y
W I F O U T
P H O T O G R A P H S
*FAINTS*
- - - - -
*fans self*
*shakes it offf*
now it iss time for
our regular feature
what iss called
My Our Ackademia
Whednesday 4f March
and
here iss
m e
when the Mom gets home
from the facktory
bringing uss teu
our regular feature
what iss called
the traditional chobbing ob the chee
. . .
and there it iss
a long wif
t h e   l i b b e r s
*nods*
o yeah
a   t a s t e   t e s t
iss
definitely inn order
*nods*
. . .
burely
q u a l i t y   c o n t r o l
mind yeu
and
*rush rush rush*
*board and de-board the Trolley*
and it iss time for
our regular feature
what iss called
here whee are at
wright wright
here iss
m e

and
I fink yeu can see
t h e   t i b   o b   t h e   P i e
*nods*
o
and
Dasher's Class
iss first
. . .
he iss
a bit ob
a   w h i l d   l i t t l e   m a n
butt
he habbs
f u n
and now
here he iss
inn
t h e   b u s i n e s s   y a r d
during
t h e   b r e a k
between classes
*nods*
and
when he comes inn
. . .
I go
o u t
teu
b r e b a r e   m y   s e l f
for
m y   c l a s s
what iss
much more adbanced
than
hiss class
*nods*
and
*umm*
while I amb knot
j e l l i e s
I
AMB
a little
b i s s e d
from whatching
the first class
wright wright
I amb
k n o t   c r a z y
a bout
s h a r i n g   t h e   H a n d l e r
butt
that iss knot the same ass
jellies
*shakes head 'no'*
I amb
feeling
juss a bit
d i s t a n t
. . .
a bit
h a r d   h e a d e d
a bit
b o u t y
butt
knot jellies
. . .
butt
I deu make
my the Mom Handler
b e r r y   s a d
in fack
she
d r a w s   m e   c l o s e
and
bromises me
s b e s h u l l   a l o n e   t i m e
*can hardly whait*
- - -
and now
here I amb
h o m e
for
l a s s t   c a l l
*nods*
and
that brings uss teu
our a bbrebiated feature
what iss called
Fursday 5f March
- - -
and
here whee are
a l l   m o s e   b e d   t i m e
night night
- - - - -
bringing uss teu
our regular feauture
what iss called
Friday Sweet Friday
6f March
and
here iss
L i t t l e   D a s h e r
out
for
hiss
e a r l y   m o r n i n g   w h a l k
and then
noon firty-ish
. . .
it iss time for
hiss dreaded feature
what iss called
off teu the vet
for
hiss seckond round
ob
b a c k s i n a y s h u n s
and
here iss
L i t t l e   D a s h e r
a board
t h e   T r o l l e y
and
here iss
L i t t l e   D a s h e r
arribing inn
t h e   W h a i t i n g   R e u m
where
there iss
a lot ob
k a y - o s s
and
h u g e   l o u d   u n r e u l y   d o g s
so
Mom keebs
the Pie
in hiss
n i g h t y   n i g h t   r e u m
wif
her body blocking the door
un till
he goes back for
t h e   s h o t s
*teef chatter*
*whshhhhew*
and now
wif
T H A T
be hine him
- - -
here he iss
tucked
s a f e l y
inn hiss seat
inn
t h e   T r o l l e y
neckst stob
H O M E
*cheers*
- - - - -
and now
that brings uss teu
our regular feature
what iss called
our traditional fambily nab
what iss
r e a l l y   s h o r t
teuday
and now
wif
o u r   n a b
ober
it
iss
t i m e
yess yesssssss
. . .
time for
my faborite feature
what iss called
The Friday Night Dinner Blate
and
teunight's sbeshull
features
salmon and legumes kibbles
fresh carrots

fresh green beans
fresh beas
fresh corns
wif
grizzly salmon oil drizzle
and
Dasuquin Mint
baired wif
Ozarka Sbring Whatters
and
g o o d   m a n n e r s
*amen*
*dig inn*
and
here iss
The Pie Sbeshull
featuring
synergy kibbles
wif
a small sbrinkling
ob
micksed beggies
inn
an
Ozarka Sbring Whatter Sauce
and
baired wif
hearing the whords
" Dasher Sit "
*aha*
and
g o o d   m a n n e r s
*release*
*gobble gobble gobble*
and now
quick quick
it iss time for
our regular feature
what iss called
our after dinner outing
and
for
a l l   t h e   o b b i o u s   r e a s o n s

. . .
The Pie
goes first
*buts awhay baber towels*
and
after business
there iss
a bit ob
t u g
and
a cubble ob
r e c a l l s
carrying
h i s s   l e a s h
ob course
*giggles*
he
iss
f a s s t
and
o
he deus lubbs
t h e   r e c a l l   g a m e
and now
it iss
m y   t u r n
- - -
and
time for
our holliday feature
what iss called
My Early Saint Batricks Day Photo Sheut
yess yessssss
and
here I amb
l u b b i n g
the Mom Photographer
ass
whee find
t h e   b r o b b e r   l o c a l e
ahh
yessssss
w r i g h t   h e r e
seems
berfeckt
um
how deus
m y   f u r r s
look
hows a bout
m y   s w e e t   n o s e
H a b b y   I r i s h   D a y
yesss yesssss
I fancy my self
I r i s h   f o r   t h e   D a y
in fack
my Mom
whas in
a n   a r g u m e n t
wif
a 7 year ole girl
ober wheffer I whas a
I r i s h   S e t t e r
and
for the record
I   a m b   k n o t
. . .
knot that there iss
any fing wrong wif that

*nods*
and now
whee
ree locate
teu
a   s u n n i e r   l o c a y s h u n
where
I gibbs yeu
b r o u d
and
s w e e t
what
I follow
wif
l u b b s   y e u
then
o b e r   i t
I amb
r e a d y   t e u   g o   i n n
at
what time
the Mom
l e a b e s   u s s
teu habbs
d i n n e r   o u t
wif
My Aunt Karen
- - -
*yak yak yak*
*lots ob laffter*
*check blease*
and
the Mom
whalks out
teu
thiss
n i c e   b a r k   j o b
Jack
and
wuntz
the Trolley iss
e c k s t r a b o l a t e d
and
the Mom iss
h o m e
. . .
it iss time for
our regular feature
what iss called
L a t e   N i g h t   P i e   F o o d
and
here
he
iss
showing yeu
hiss
i m b u l s e   c o n t r o l
a sblit seckond
before
* g o b b l e   g o b b l e   g o b b l e *
- - -
and
then
o u t
for
b u s i n e s s
under
t h e   f u l l   m o o n
after whitch
. . .
the Mom
lets him take
t h e   b a r a d e   r o u t e
frew the libbing reum
round the coffee table
inn teu the kitching
looking ub at the cabbinetts
taking
a   q u i c k   d r i n k
then
frew the bar
inn teu the dining reum
round the dining table
down the hall
and
inn teu
h i s s   n i g h t y   n i g h t   r e u m
- - -
bringing uss
teu
my turn
at
l a s s t   c a l l
the moon
iss
f r e a k i s h l y   b r i g h t
and
the Mom says
"gosh I hobes whee sweeb teunight "
and now
ass whee close out
thiss wheek
thiss edition
I say
m y   b r a y e r s
. . .
Fank Yeu Lord
Fank Yeu for My Friends
Fank Yeu for My Kongy
Fank Yeu for My Mom
and
yesss yesssssss
Fank Yeu for My Pie

1 comment:

  1. Hi Reuf, Well KONGS are the best thing since sliced bread as far as we are concerned. Those along with Antlers is about the only things Emma and Jesse are interested in. We fill up the Kongs and put them in the freezer which causes them to last much longer, more licks to the mile. Dasher sure is growing and seems to be very happy with his new home (and who would not be)?
    Love you Bunches
    Uncle Bob , Auntie Sheila
    Cousins Emma and Jesse

    ReplyDelete